Sauteed Beef with Green Pepper, Mushrooms and Onion
Ingredients:
Beef tenderloin strips
Onions
Button Mushroom
Green bell pepper
Red chili, chopped
Soy sauce
Brown sugar
Red wine vinegar
Garlic
Tomatoes
Marinate the beef in soy sauce, red wine vinegar, brown sugar, salt, chopped chili and black pepper overnight.
When the beef is ready, heat the olive oil in a pan, and sautee the garlic and tomatoes. Add the marinated beef and cook until golden brown and juicy. Add the mushrooms, bell pepper and onions and leave for two minutes or until ready. Season with salt and pepper to taste.
Perfect for al fresco lunch on a beautiful Sunday afternoon.