Fish Fingers with Lemon Butter Sauce

P42

Blue Marlin, cut into fat strips
Corn starch
Salt
Pepper
Paprika
Egg
Salted Butter
Lemon

Mix the cornstarch, salt, pepper and paprika. Beat the egg. Dip the fish finger in egg, and then roll it in the cornstarch mixture. Deep fry the coated fish until golden brown.

To make the sauce, melt the butter and squeeze lemon into it.

Yummy for lunch!