Fish Fingers with Lemon Butter Sauce
Blue Marlin, cut into fat strips
Corn starch
Salt
Pepper
Paprika
Egg
Salted Butter
Lemon
Corn starch
Salt
Pepper
Paprika
Egg
Salted Butter
Lemon
Mix the cornstarch, salt, pepper and paprika. Beat the egg. Dip the fish finger in egg, and then roll it in the cornstarch mixture. Deep fry the coated fish until golden brown.
To make the sauce, melt the butter and squeeze lemon into it.
Yummy for lunch!