Almond Jelly and Lychee
Ingredients:
Almond-flavored powdered gelatine
Canned lychees in syrup
1 1/2 cups chilled milk
How To Make:
Bring 3/4 cup of water to a boil then turn off heat. Stir in 1 pack of gelatine until fully dissolved. Pour chilled milk into the mixture and chill until firm. Cut into cubes and serve with lychees and syrup.
Best summer dessert ever!
